Amacupa y'umuvinyu yihariye

Ivyo bicupa vy’umuvinyu vy’umuntu ku giti ciwe bihuye n’ubwoko bw’isoko kandi ni co kintu ca Chen Weilian gifise akosho kanini kuruta ibindi vyose. Igishushanyo c’icupa kiremesha guhindura uko umuntu ashaka bivanye n’ivyo ikintu gikeneye, kuva ku macupa ya kera ya Bordeaux na Burgundy gushika ku macupa atandukanye afise ishusho y’ibintu, imwe yose ikaba yerekana ubuntu bw’ikintu biciye mu mirongo idasanzwe. Ivyo guheza ku ruhande birimwo gutera ivyatsi, gutera ibimenyetso bishushe, gucapura ku gicapo c’ubudodo{3}}, no gucapura n’umuyagankuba, bikaba vyemerera ibimenyetso vy’ibara, inkuru z’ivy’umuvinyu, canke ibishushanyo vy’ubuhinga bishobora gushirwa mu gishushanyo c’icupa, bikaba bituma ivyuma bipfutse bigira insobanuro nziza y’umuco n’ubuhinga. Ibintu bishobora guhindurwa nk’izosi ry’icupa n’ishingiro na vyo nyene biraboneka, bikaba bihuye n’uburyo bwo guhingura muri rusangi, bikaba bituma haba ururimi rw’amashusho rumwe kandi bikaba bituma ibintu bimenyekana muri rusangi. Ingano z’ubushobozi zigenewe zipfuka isoko ry’umuvinyu ry’abantu benshi, harimwo 375ml, 750ml, na 1.5L, kandi zishobora guhindurwa kugira ngo zihure n’ivyo abakiriya bakeneye kugira ngo zihure neza n’ibintu bitandukanye vyo gukoresha. Ingano ya 375ml irabereye ku gusogongera umuntu ku giti ciwe, ku mpano, canke ku bigeragezo bitobito-; iyo 750ml, nk’umubare munini uri kw’isoko, ikoreshwa cane mu gupfunyika ibintu bisanzwe; kandi ubunini bwa 1.5L n’uburengeye burabereye amakoraniro y’imiryango n’imisi mikuru, mu gihe kandi buhaza ivyipfuzo vy’ubushobozi bwinshi-bw’abaguzi bamwebamwe. Ubu bushobozi bwo guhindura amacupa y’umuvinyu ku buryo bubereye buratuma amashirahamwe afise ibicuruzwa bishobora guhinduka, bikabafasha gutegura neza ivyo bazoshiramwo bishingiye ku ngeso z’abaguzi be n’ivyo isoko bashaka gucuruza bakeneye.