Ivyicaro vy'amacupa:
*Icupa ry'inzoga (vodka, whisky, brandy, tequila)
*Icupa ry'umuvinyu(umuvinyu utukura,umuvinyu mweru,urugori,umuvinyu ukeye,champagne)
*Icupa ry'impwemu (Baijiu, Huangjiu, Sake, Shochu, Soju)
*Icupa ry'ibinyobwa(amazi yasukuwe,amazi y'amabuye y'agaciro,amazi y'umuriro,ivyo kunywa birimwo poroteyine,amazi y'icayi,ikawa,ivyo kunywa bimota)
*Icupa ry'imibavu
Ibisobanuro
Igitigiri: militiro 50, militiro 500,militiro 700,750ml,1000ml,1750ml(kwemera guhindura)
Umusaruro Process -700ml Icupa ry'ibirahuri ry'umuvinyu wa Whisky
Gupakira no gutanga-700ml Icupa ry'Ibirahuri Bidasanzwe
1. Ku makarito
2. Kubera Paleti
3. Kwemera guhindura
BUCHUANGni umuhinga mu bijanye no kwohereza hanze no kugurisha amacupa y’ibirahuri y’agaciro kanini, itanga uburyo bwinshi bwo gupfunyika ibintu ku bafatanyabikorwa mu rwego rw’inzoga kw’isi yose.
Amacupa yacu y’ibirahuri akozwe kugira ngo ashobore gushitsa ivyo inzoga zitandukanye zikeneye, harimwo inzoga z’agaciro kanini, baijiu, vodka, whisky, brandy n’umuvinyu. Biciye mu gukoresha ibikoresho vyiza cane, ubuhinga bwitondewe, n’uguhitamwo ibintu vyinshi vyiza cane, twarashizeho izina rikomeye mu bakiriya bo mu gihugu no mu mahanga kubera ko twizigirwa kandi ko ari vyiza cane.
Uburyo bwo guhindura uko ushaka
Mbere, tuzoganira ku makuru arambuye y'ibisobanuro, uburyo, ubwinshi, igishushanyo, ububiko, n'ibindi. Tuzovuga igiciro gishingiye ku makuru y'igicuruzwa yemejwe.
Ubwa kabiri, akarorero k'ukwemeza
Tumaze gusobanura umugambi w’ubufatanye n’ibisabwa ku bicuruzwa vy’impande zompi, tuzohingura ibishushanyo vy’ibicuruzwa.
1.)Ukwemeza bishingiye ku mpinduro z'ibicuruzwa
2.)Igikorwa c'akarorero gishingiye ku makuru y'ububi yemejwe. uzoriha amahera y’akarorero ushingiye ku kuntu ibintu vyifashe vy’ukuri.
Amahera y’akarorero ashobora gukurwa ku vyo umuntu yishura vyinshi.
3.)Inyuma y'aho urugero rwemejwe, ushire umukono kw'ikete ryemeza urugero.
Ica gatatu, sinya amasezerano
Uhejeje kwemeza ivyerekanwa no gusinyana amasezerano,ukeneye kwishura amahera (muri rusangi 50% y’amahera yose uguze) hakurikijwe amasezerano y’amasezerano. Inyuma y’aho amahera yashizweho, turagusavye utwoherereze ikimenyetso c’uko warishe kugira ngo tugenzure.
Ica kane, uguhingura ibintu vyinshi .
Tuzoca dutunganya ivy’uguhingura ibintu vyinshi tumaze kugenzura ko amahera yashizweho yashitse.
Ica gatanu, gushikana no kurungika
Igihe amacupa amaze gukorwa kandi amahera asigaye azoba yashizweho, tuzotunganya ivyo bikoresho ku kivuko ca Qingdao hakurikijwe itariki twari twemeranije ko vyorungikwa.
| Ubwoko bw'ububiko | Umwimbu (umubare) |
Igikoresho c'ububiko | Amafaranga y'ububi (Ud) |
Igihe co gutegura ububiko | Igihe co gukora | |
| Ububi bwa mbere (umubare) |
ububiko bwa nyuma (umubare) |
|||||
| 9S | Ikigereranyo | 1 | 1 | 350 | Iminsi 7 | Iminsi 3 |
| Ibidandazwa vyinshi | 1 | 2 | 450 | Iminsi 7 | Iminsi 30 | |
| 8S | Ikigereranyo | 1 | 1 | 350 | Iminsi 7 | Iminsi 3 |
| Ibidandazwa vyinshi | 1 | 4 | 1220 | Iminsi 7 | Iminsi 30 | |
| 6S | Ikigereranyo | 1 | 1 | 500 | Iminsi 7 | Iminsi 3 |
| Ibidandazwa vyinshi | 1 | 4 | 1800 | Iminsi 7 | Iminsi 30 | |
Amakuru ari hejuru ni ay’ugukoresha gusa. Ivyiyumviro vyihariye bizotangwa bishingiye ku macupa yihariye.
Ushobora guhamagara: rita
Imeyili: ritachen@bochuangglassbottle.com
Telefone&Urupapuro:+86-15624389028
Imisoro ishushe: 700ml icupa ry'ibirahuri rya whisky, Ubushinwa 700ml y'icupa ry'ibirahuri rya whisky abahinguzi, uruganda
