Igishushanyo c’iryo cupa kiratandukana n’igishushanyo ca kera c’umubiri. Ishirahamwe ry’abahinguzi b’iryo shirahamwe ryavanze imirongo y’imirongo n’imirongo y’inguvu kugira ngo rikore igishushanyo c’inguvu, c’ingero zitatu-. Imirongo y’icupa rya Cool Whisky ry’imililitiro 500 iragenda irahinduka kuva hasi gushika hejuru, ifatanijwe n’umubumbe w’ibitugu biteye igomwe, bikaba bituma umuntu asa n’uwufise ubushobozi ariko ashikamye muri rusangi. Ivyo vyiza bitaringaniye bihuye n’ivyo abaguzi bo muri iki gihe bakunda ku muntu ku giti ciwe kandi bituma bimenyekana cane ku ruhande. Igipande c’icupa kirakoreshwa mu buryo budasanzwe, ivyo bikaba bituma habaho itandukaniro rikomeye hagati y’ibara ryiza ry’ibara ry’agahama n’ahantu hagaragara cane. Ivyo bituma haba urukino rwinshi rw’umuco n’igitutu, bituma igikoresho kigaragara neza mu gihe kandi kikirinda ibimenyetso vy’intoke, kigatuma kiguma kigaragara neza kandi kikaba giteye igomwe. Iyo sosiyete yubahiriza cane ingingo mfatirwako mpuzamakungu zijanye n’ibikoresho vyo gufungura. Icupa rya Cool Whiskey ry’imililitiro 500 rikoresha ibara ry’ikiyo ry’ibara ry’agahama ry’ubusuku bwinshi -lime kubera ko rigaragara neza cane kandi rikaba rifise ubushobozi bwo guca ibibatsi, rikaba ritanga ibara ry’ibara ry’agahama rya whisky. Ivyo bihimba vy’umubiri bikomeye cane bituma idashobora gukorana na whisky mu gihe ibitswe igihe kirekire-. Ubushobozi bwa 500ml burahuye n’ivyo abantu bose bakeneye mu macupa amwe amwe ya whisky kw’isoko mpuzamakungu, bikaba bituma ibereye gukoreshwa ku muntu ku giti ciwe no mu makoraniro matomato.
Ibisobanuro vy'igicuruzwa
|
Ubushobozi bw'izina |
mililiyo 500 |
|
Ijwi ryiza |
495mL (hatarimwo umwanya w'amasigarira y'izosi) |
|
Ubwoko bw'izosi |
Igipfukisho c'umugozi (ISO 836 itegeko) |
|
Ibikoresho vyo guhagarika |
Igiti c'umukara (uburemere ~0.25g/cm3) |
|
Ibikoresho nyamukuru |
Soda-Ikirahuri c'umunyu |



KUGENZURA UBURYO
Turafise umuntu wa QC aguma ku mirongo y’ibikorwa akora ku bijanye n’isuzuma.Ibintu vyose bitegerezwa kuba vyasuzumwe imbere y’uko bishikirizwa.dukora isuzuma ry’umurongo n’isuzuma rya nyuma.
1.Ibikoresho vyose vya mbere bisuzumwa igihe bimaze gushika mu ruganda rwacu.
2.Ibice vyose n'ikimenyetso n'ibintu vyose bisuzumwa mu gihe co gukora.
3.All gupakira ibisobanuro mu gihe c'uguhingura.
4.All gukora uburyo n'ugupakira bisuzumwa ku isuzuma rya nyuma inyuma yo kurangira.
Imisoro ishushe: 500ml y'icupa rya whisky, Ubushinwa 500ml y'abahinguzi b'icupa rya whisky, uruganda
