1000ml Icupa ry'ibirahuri rya Whisky

BUCHUANGitanga amacupa y’ibirahuri mu mibumbe itandukanye, ubunini n’amabara, twandikire kugira ngo ubone umuti wawe wihariye.
Igicuruzwa cacu nyamukuru, amacupa y’ibirahuri, arabereye cane inzoga zitandukanye n’inzoga zirimwo inzoga n’izitari-inzoga,

harimwo n’ibinyobwa vy’umuvinyu, baijiu, vodka, whisky, brandy, tequila, rum, gin, umuvinyu, amazi akeye,amazi atera umubiri,kombucha,n’ibindi.

Ibikoresho vyacu bikomeye, ubuhinga bwiza cane be n’imigero itandukanye vyatumye abakiriya bacu bo mu gihugu no hanze badushima cane.

Ivyicaro vy'icupa ry'ibirahuri:
*Icupa ry'inzoga (vodka, whisky, brandy, tequila, rum, gin, n'ibindi)
*Icupa ry'umuvinyu (umuvinyu utukura,umuvinyu mweru,umuvinyu ukeye,champagne)
*Icupa ry'impwemu (Baijiu, Huangjiu, Sake, Shochu, Soju)
*Icupa ry'inzoga (inzoga & zitari-inzoga)
*Icupa ry'imibavu

Ibisobanuro

*Ubwinshi: militiro 100, militiro 200, militiro 250, militiro 275, militiro 330, militiro 350 militiro 375, militiro 475, militiro 500, militiro 700, militiro 750, militiro 1000
*Uburemere: 220g,250g,280g,380g,420g,480g,550g,600g,620g,680g,700g,750g,800g,850g,930g,960g,1000g

*Ibikoresho bishobora gusubirwamwo 100%
*Icupa ry'inzoga za kera n'iza none
*Ishingiro ryinshi, riremereye ry'ukuboko kw'agaciro n'ugushikama
*Umubiri ugororotse w'igipande ciza cane co gushushanya, gushaza igicapo c'ubudodo no gushirako ikimenyetso
*Ibiciro vya wiski, bourbon, gin, rum, tequila, brandy, inzoga, gin n'ibindi biyobyabwenge
*Ibirahuri vy'amabuye y'agaciro kugira ngo igicuruzwa kiboneke cane
*Ibiri bibiri bifise amabuye y’agaciro canke y’ibinyabuzima (bigurishwa ukwavyo)

Uburyo bwo guhingura

Gupakira no gutanga

1. n'amakarito

2. n'amapaleti

3. kwemera guhindura

Uburyo bwo guhindura uko ushaka
Mbere, tuzoganira ku makuru arambuye y'ibisobanuro, uburyo, ubwinshi, igishushanyo, ububiko, n'ibindi. Tuzotanga igiciro gishingiye ku

amakuru y’igicuruzwa yemejwe.
Ubwa kabiri, akarorero k'ukwemeza
Tumaze gusobanura umugambi w’ubufatanye n’ibisabwa ku bicuruzwa vy’impande zompi, tuzohingura ibishushanyo vy’ibicuruzwa.
1.)Ukwemeza bishingiye ku mpinduro z'ibicuruzwa
2.)Igikorwa c'akarorero gishingiye ku makuru y'ububi yemejwe. uzoriha amahera y’akarorero ushingiye ku kuntu ibintu vyifashe vy’ukuri.
Amahera y’akarorero ashobora gukurwa ku vyo umuntu yishura vyinshi.
3.)Inyuma y'aho urugero rwemejwe, ushire umukono kw'ikete ryemeza urugero.
Ica gatatu, shira umukono ku masezerano
Uhejeje kwemeza ivyerekanwa no gusinyana amasezerano, ukeneye kwishura amahera (muri rusangi 50% y’amahera yose uguze)

nk’uko amasezerano y’amasezerano abivuga. Inyuma y’aho amahera yashizweho, turagusavye utwoherereze ikimenyetso c’uko warishe kugira ngo tugenzure.
Ica kane, uguhingura ibintu vyinshi .
Tuzoca dutunganya ivy’uguhingura ibintu vyinshi tumaze kugenzura ko amahera yashizweho yashitse.
Ica gatanu, gushikana no kurungika
Igihe amacupa amaze gukorwa kandi amahera asigaye azoba yashizweho, tuzotunganya ivyo bikoresho ku kivuko ca Qingdao .

hakurikijwe itariki yemeranije ko yoherezwa.

Amakuru ari hejuru ni ay’ugukoresha gusa. Ivyiyumviro vyihariye bizotangwa bishingiye ku macupa yihariye.